Kir-Yanni vineyards

The Kir-Yianni Estate was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.

The Kir-Yianni Estate continues a long family tradition focusing on the production of high quality wines which combine style with authenticity and offer true enjoyment, from grapes produced at the Estate´s extensive vineyard holdings in the two wine regions of Naoussa and Amyndeon, on the two sides of mount Vermio in North-Western Greece.

Today the Kir-Yianni Estate, led by Stellios Boutaris, son of Yiannis, follows its vision into the next phase of its history, by dynamically exploiting the cornerstones of the Kir-Yianni philosophy: desire for innovation, respect for tradition and true knowledge of the wine, from the grape to the end consumer.

Wines in brief

Ramnista - AOC Naoussa Grapes: Xinomavro 100% Production: 25.000 bottles Bottle size: 750 ml

Dyo Elies Grapes: Syrah 60%, Merlot 30%, Xinomavro 10% Production: 50.000 bottles Bottle size: 750 ml

Petra Grapes: Roditis 100% Production: 40.000 bottles Bottle size: 750 ml

Akakies Rosè - AOC Amyndeon Grapes: Xinomavro 100% Production: 100.000 bottles Bottle size:750 ml