Sigalas winery

The winery was initially located in the traditional canava of the Sigalas family. In 1998, a new production, bottling and aging facility was constructed, located in a privately owned area. Since then, and after continuous investment in modernization and expansion of the facilities, the company has a processing and bottling production capacity of 300,000 bottles annually.

2003 was a milestone, since the shareholders of the company were increased, with the participation of Mr. Alexander Avataggelos, resulting in the increase of the financial capacity of the company. This is also the year when the company was renamed as DOMAINE SIGALAS S.A.

Today, DOMAINE SIGALAS continues to implement its growth plan, based on the three principles on which it was created: a creative relationship with the traditions of the island of Santorini, technical savvy and quality.